Aromatic rice layered with spiced mixed vegetables and slow-cooked to perfection.

Crisp fried paneer cubes layered with masala rice for a hearty vegetarian biryani.

Spicy paneer 65 bites layered with fragrant biryani rice and signature spices.

Flavorful biryani layered with spiced boiled eggs and Basmati rice.

Authentic Hyderabadi-style chicken biryani slow-cooked with fragrant Basmati rice, spices and herbs.

Tender boneless chicken pieces layered with spiced rice and dum-cooked for rich flavors.

Chef's special chicken biryani, bursting with bold spices and a unique HBK touch.

Fried chicken pieces layered with flavorful dum-cooked rice.

Zesty chicken biryani cooked with tangy gongura (sorrel leaves) for an Andhra twist.

Traditional goat biryani slow-cooked with aromatic spices and Basmati rice in dum style.

Rich mughlai-style goat biryani with creamy spices and tender meat.

Flavored minced goat meat layered with Basmati rice and slow-cooked for deep taste.

Spicy fried mutton layered with rice and slow-cooked for a rich and bold taste.

Boneless tawa fried mutton pieces layered with richly spiced dum-cooked rice.

Juicy shrimp cooked with aromatic spices and layered with fluffy Basmati rice.

Mildly spiced fish fillets cooked with fragrant Basmati rice and a hint of coastal flavors.

Succulent lamb shanks simmered in rich Hyderabadi spices, layered with fragrant Basmati rice and slow-cooked to perfection, resulting in a delicacy that’s richly aromatic, juicy and bursting with flavors.

Traditional country chicken biryani cooked with authentic spices in dum style for rustic flavors.

Fragrant Basmati rice tempered with roasted cumin seeds and mild spices.

Steamed long-grain Basmati rice, fluffy and aromatic.

Aromatic basmati rice layered with spiced minced vegetables, slow-cooked for rich, authentic biryani flavor.

Gongura Paneer Biryani

Rich and velvety tomato soup finished with cream and mild spices.

A spicy and tangy broth loaded with vegetables or chicken, flavored with soy, chilli and vinegar.

Goat trotters are infused with aromatic spices to enhance the flavors of the dish.

Country chicken soup in Southern style.

Chinese style soup with sweet corn and diced vegetables.

Chinese style soup with chicken, sweet corn and diced vegetables.

Traditional Punjabi bread baked in clay oven.

Traditional Punjabi bread baked in clay oven with fresh butter applied.

Traditional Punjabi bread baked in clay oven topped with chopped garlic and coriander with butter applied.

Traditional Punjabi bread baked in clay oven topped with chopped mix of garlic, green chilli and coriander with butter applied.

Traditional Punjabi bread baked in clay oven stuffed with finely chopped onions and light spices.

Multi layered flat bread in South Indian style with butter.

Traditional Punjabi bread baked in clay oven stuffed with homemade cottage cheese and herbs.

Traditional Punjabi bread baked in clay oven stuffed with minced chicken and spices.

Traditional Punjabi bread baked in clay oven stuffed with minced goat and spices.

A South Indian delicacy, prepared with paratha, choice of veg served with raita and salan.

A South Indian delicacy, prepared with paratha, choice of egg served with raita and salan.

A South Indian delicacy, prepared with paratha, choice of chicken served with raita and salan.

A South Indian delicacy, prepared with paratha, choice of goat served with raita and salan.

Freshly mae whole wheat flatbread brushed with a layer of melted butter for added richness and flavor.

Traditional Indian whole wheat flatbread cooked in a clay tandoor oven.

Aromatic rice layered with spiced mixed vegetables and slow-cooked to perfection.

Aromatic basmati rice layered with spiced minced vegetables, slow-cooked for rich, authentic biryani flavor.

Crisp fried paneer cubes layered with masala rice for a hearty vegetarian biryani.

Spicy paneer 65 bites layered with fragrant biryani rice and signature spices.

Flavorful biryani layered with spiced boiled eggs and Basmati rice.

Authentic Hyderabadi-style chicken biryani slow-cooked with fragrant Basmati rice, spices and herbs.

Tender boneless chicken pieces layered with spiced rice and dum-cooked for rich flavors.

Chef's special chicken biryani, bursting with bold spices and a unique HBK touch.

Boneless tawa fried mutton pieces layered with richly spiced dum-cooked rice.

Fried chicken pieces layered with flavorful dum-cooked rice.

Flavored minced goat meat layered with Basmati rice and slow-cooked for deep taste.

Zesty chicken biryani cooked with tangy gongura (sorrel leaves) for an Andhra twist.

Traditional goat biryani slow-cooked with aromatic spices and Basmati rice in dum style.

Rich mughlai-style goat biryani with creamy spices and tender meat.

Spicy fried mutton layered with rice and slow-cooked for a rich and bold taste.

Traditional country chicken biryani cooked with authentic spices in dum style for rustic flavors.

Juicy shrimp cooked with aromatic spices and layered with fluffy Basmati rice.

Mildly spiced fish fillets cooked with fragrant Basmati rice and a hint of coastal flavors.